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KMID : 1002420080090020033
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Journal of Korea Society for School Health Education
2008 Volume.9 No. 2 p.33 ~ p.46
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Survey on Actual Status and Recognition of Food Safety among Undergraduate Students
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Park Sang-Sub
Jeong Ji-Yeon
Ham Soon-Ye
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Abstract
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Objectives: This study was conducted to find out the actual status and recognition of food safety among undergraduates in some areas and verified the results.
Method: 328 undergraduate students at two colleges in J-city, J-province were chosen and data were collected from May 10 to June 20, 2008 and analyzed. For data analysis, SPSS 12.0 Version was utilized.
Results: Of the students surveyed 66.8% had experienced food poisoning. Of the students who had experienced food poisoning, 57.1% were treated after food poisoning. 75.6% of the students surveyed said that food safety recognition on food distribution was insufficient. The relationship between expectation and satisfaction of food safety was positive(r=.575, p<.01). Recognition scale of food hygiene behavior was 1.32 points on average. And recognition scale of personal hygiene was 1.24 points and recognition of food management related-hygiene was 1.39 points.
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KEYWORD
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Food safety, Actual status of safety, Recognition, College students
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